List of ingredients:
- 250g of butter
- 500g of sugar
- 4 egg yolks
- 4 egg whites
- 1 sugar with vanilla exract
- 1 baking powder
- 500g of flour
- 1,5dl of milk
- 2 tablespoons of rum
- 3 tablespoons of cocoa powder
We start off by putting 250 grams of butter into a mixing bowl and mix it well.
After we get a nice consistency we start adding all of the sugar. However we must be carefull not to put all of it in at once because that way the texture will get ruined since the mixer won’t be able to mix it very well.
Next we add in 4 egg yolks and start mixing it.
Next we put in 3 tablespoons of rum.
After there is no more liquid left from rum we can put in 1,5dl of milk.
Now that the milk is fully mixed it we can go onto the next step. And that is to put in 500 grams of flour. And once again we must do the same exact thing we did with the sugar for obvious reasons.
And while the flour is mixing we can beat up 4 egg whites and add them to our mixture so it gets softer. But now we can no longer continue with a mixer since that would ruin the beaten egg whites and have to use a whisk and do it the “old fashioned” way.
Next we choose our baking mold andput in some parchment paper so that the Marble Cake doesn’t stick to it. But do not put in all of the mixture, put in only half or so depending on how much chocolate you want in your dessert.
And we put in 3 tablespoons of cocoa powder in the rest of the mixure and mix it until the cocoa powdfer is fully mixed into the batter.
Now we only need to put the brown batter on top of the yellow one.
Now we just need to put it in the oven at 180°C ( 356 Fahrenheit) for 75-90 minutes.
Bonus tip:
To make it even prettier and yummier you can put some powdered sugar on top.
All there is left to do is to cut it into squares and serve them on a plate.
